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Mexican pork ribs in adobo, or as we call them: Costillas de Puerco Adobadas. These fall-off-the-bone ribs are something you’ve to try. This is a stove top recipe and you can also use your Instant pot to precook the meat. The dried peppers sauce is mild and delicious.

These costillas have tons of flavor without requiring hours of marincostillasating. Oven-baked in a cast-iron skillet for easy at-home baby back ribs. Perfect for game day, family dinners, and large group gatherings.

This delicious recipe for Mexican pork ribs (costillas con chile colorado) consist of pork ribs simmered in a flavorful red chile sauce. It’s so good it will have you licking the plate for every last drop.

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